I often look at the ingredients on packages of granola in the store and opt to make my own: #1 because it's healthier, #2 because it's more economical, and #3 because you can add variety.
What you will need:
- 4 cups oats (rolled or thick cut)
- 1 cup of sliced almonds
- 1 cup of non-sweetened shredded coconut
- 1-2 teaspoons cinnamon, to taste
- 8 tablespoons honey or agave nectar
- 1 stick of butter or 8 tablespoons coconut oil (vegan option), melted
- 1/2 cup coconut oil (so if vegan 1 1/2 cups coconut oil), gently melted
- 2 teaspoons of vanilla extract
Directions:
Preheat oven to 300 degrees F. and grease a large baking sheet
Place dry ingredients in a large bowl. If using honey, heat it gently so that it stirs in well. I generally will melt it with the butter. Stir in the honey (or agave nectar), butter (if using), coconut oil, and vanilla extract until evenly distributed. At this point you can taste your granola and see if you'd like to add more spices and adjust to taste.
Spread evenly over the baking sheet and cook for 20 minutes, stir and let bake 10 more minutes. Stir one last time and bake until golden brown (about 10 more minutes).
Serve with your choice of milk or yogurt adding your favorite fruits.
Austin gives the granola a thumbs up!
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